1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Colby cheese is a semihard cow's milk cheese originating from the United States, specifically Colby, Wisconsin, where it was first crafted in 1885. Known for its vibrant orange color, mild flavor, and smooth texture, Colby is made through a washed-curd process that removes some acidity, giving it a creamier profile compared to cheddar. Nutritionally, Colby provides a good source of calcium, protein, and vitamin B12, beneficial for bone health and muscle function. However, it is high in saturated fat and sodium, which should be consumed in moderation. Often enjoyed in sandwiches, burgers, or melted over dishes, Colby cheese adds a comforting richness to American cuisine. Its versatile nature and approachable taste make it a popular choice for casual dining and family meals while showcasing the culinary heritage of Wisconsin.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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