1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 68 g | 24% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar Jack Cheez-Its are a savory, bite-sized snack made from enriched flour, real cheese, and a blend of cheddar and jack cheeses for bold flavor. Originating from American cuisine, these crispy crackers are baked, not fried, for a satisfying crunch. Each serving offers a source of calcium from the cheese content but is relatively high in sodium and saturated fat, making portion control essential for balanced snacking. Cheddar Jack Cheez-Its contain no artificial flavors or colors, giving them a wholesome appeal for cheese lovers seeking a flavorful, grab-and-go option. However, their refined carbohydrate base and minimal fiber make them less ideal for sustained energy or nutritional density. Perfect for snacking, sharing, or adding to party platters, these crackers offer a cheesy indulgence with a familiar taste loved by fans of quick, satisfying foods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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