Cheddar Jack Crackers

Nutriscore Rating: 48/100

Crispy, golden, and irresistibly cheesy, these homemade Cheddar Jack Crackers are the ultimate snack for cheese lovers. Made with a delightful blend of sharp Cheddar and creamy Monterey Jack cheeses, these bite-sized treats combine rich, savory flavors with a hint of spice from paprika and optional cayenne pepper. Perfectly flaky thanks to real butter and a light touch of ice water, these crackers are baked to perfection and make a wonderful accompaniment to soups, charcuterie boards, or your favorite dips. With simple ingredients and easy-to-follow steps, you'll create crunchy, crowd-pleasing crackers in no time. Say goodbye to store-bought and embrace this homemade delight, perfect for entertaining or everyday snacking!

Recipe Information

• Prep Time: 30 min
• Cook Time: 15 min
• Total Time: 45 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup all-purpose flour
• 6 tablespoons unsalted butter
• 1 teaspoon kosher salt
• 0.5 teaspoon ground paprika
• 0.25 teaspoon cayenne pepper (optional, for a little heat)
• 2 tablespoons ice water

📝 Instructions

10 steps

1. In a food processor, combine the shredded Cheddar cheese, shredded Monterey Jack cheese, all-purpose flour, unsalted butter, kosher salt, paprika, and cayenne pepper (if using). Pulse until the mixture resembles coarse crumbs.

2. Add 1 tablespoon of ice water and pulse the mixture again. Repeat with the second tablespoon of ice water. Continue pulsing until the dough begins to come together.

3. Transfer the dough to a lightly floured surface and form it into a disc. Wrap the dough in plastic wrap and refrigerate for at least 20 minutes to allow it to firm up.

4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

5. On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a pizza cutter or a sharp knife to cut the dough into 1-inch squares. Alternatively, use a small cookie cutter for fun shapes.

6. Place the crackers onto the prepared baking sheet, leaving a small amount of space between each one.

7. Use a toothpick or skewer to poke a small hole in the center of each cracker to help release steam while baking.

8. Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crisp.

9. Remove the crackers from the oven and allow them to cool completely on a wire rack. The crackers will crisp up further as they cool.

10. Store the crackers in an airtight container at room temperature for up to 1 week. Enjoy as a snack or alongside your favorite dips!

Nutrition Facts

1 serving (77.2g)

Calories		319
% Daily Value*
Total Fat		23.2 g	30%
	Saturated Fat	14.7 g	73%
	Polyunsaturated Fat	0.0 g
Cholesterol		68 mg	23%
Sodium		341 mg	15%
Total Carbohydrate		17.4 g	6%
	Dietary Fiber	0.7 g	2%
	Total Sugars	0.1 g
Protein		11.7 g	23%
Vitamin D		0.3 mcg	1%
Calcium		274 mg	21%
Iron		0.8 mg	5%
Potassium		38 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1250 cal (64.2%%)

Protein: 280 cal (14.4%%)

Carbs: 416 cal (21.4%%)