Cheddar Jack Corn Fritters
Crispy, cheesy, and bursting with sweet corn flavor, these Cheddar Jack Corn Fritters are the perfect savory snack or side dish to amp up any meal. Made with a blend of sharp Cheddar and creamy Monterey Jack cheeses, these fritters are studded with juicy corn kernels and a hint of scallion for a fresh, savory kick. The batter comes together quickly with pantry staples like all-purpose flour, cornmeal, and baking powder, while a golden shallow fry ensures a perfectly crispy exterior. Ready in just 30 minutes, these fritters are as easy as they are irresistible. Serve them warm with a dollop of sour cream or your favorite dipping sauce for a crowd-pleasing appetizer or a comforting treat. Whether for brunch, dinner, or a party platter, these cheesy corn fritters are sure to be a hit!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.25 cup Cornmeal
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup Whole milk
- 2 tablespoons Unsalted butter, melted
- 1.5 cups Canned or fresh corn kernels
- 0.5 cup Cheddar cheese, shredded
- 0.5 cup Monterey Jack cheese, shredded
- 2 tablespoons Scallions, finely chopped
- 0.5 cup Vegetable oil (for frying)
Instructions
In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and black pepper.
In a separate bowl, beat the eggs, then whisk in the milk and melted butter until combined.
Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring until just combined. Avoid overmixing.
Fold in the corn kernels, shredded Cheddar cheese, shredded Monterey Jack cheese, and chopped scallions to evenly distribute throughout the batter.
Heat the vegetable oil in a large skillet over medium heat until shimmering but not smoking.
Scoop 2-3 tablespoons of the batter into the skillet for each fritter, flattening slightly with a spoon to form a round shape.
Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to avoid burning.
Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
Repeat with the remaining batter until all fritters are cooked, adding more oil to the skillet if necessary.
Serve the fritters warm with your favorite dipping sauce or a dollop of sour cream.
Nutrition Facts
Calories |
693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.8 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 263 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
