Nutrition Facts for Chardonnay
Image of Chardonnay

Chardonnay

Item Rating: 80/100

One cup of Chardonnay is around 237 grams and contains approximately 198 calories, 0.2 grams of protein, 0 grams of fat, and 5.1 grams of carbohydrates.

Chardonnay is a versatile white wine known for its rich flavors and smooth texture. Originating from the Burgundy region of France, it boasts fruity notes of apple, pear, and citrus, often complemented by buttery undertones from oak aging. This delightful wine pairs perfectly with a variety of cuisines, from seafood and poultry to creamy pasta dishes. While Chardonnay contains antioxidants that may offer health benefits in moderation, it's essential to enjoy responsibly, as it can also be higher in calories. Discover the elegance and charm of Chardonnay in every sip.

Nutrition Facts

Serving size (237.0968g)
Amount per serving % Daily Value*
Calories 198.3872
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.2903mg 0%
Total Carbohydrate 5.1291g 0%
Dietary Fiber 0g 0%
Total Sugars 1.4676g
Protein 0.1612g 0%
Vitamin D 0IU 0%
Calcium 22.5806mg 0%
Iron 0.6451mg 0%
Potassium 167.7419mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 3.0%
Carbs: 97.0%
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