1 serving (28 grams) contains 60 calories, 8.0 grams of protein, 3.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
512.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 17.1 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 256.4 mg | 19% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chapulines
Chapulines, or grasshoppers, are a popular edible insect in Mexican cuisine, particularly in Oaxaca. These crunchy critters are often seasoned with salt, lime, garlic, and chile powder, offering a unique, tangy flavor. Packed with protein, chapulines are a sustainable source of nutrition and are rich in vitamins such as B12 and minerals like iron and zinc. Their low fat content and high antioxidant levels make them a healthy alternative to traditional snacks. However, they can be high in sodium due to seasoning, so moderation is key for those watching their salt intake. Chapulines are typically enjoyed as a topping for tacos, soups, or even as a standalone snack, showcasing their versatility in culinary applications while promoting eco-friendly eating habits.
