1 serving (28 grams) contains 60 calories, 8.0 grams of protein, 3.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
512.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 17.1 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 256.4 mg | 19% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chapulines, or grasshoppers, are a popular edible insect in Mexican cuisine, particularly in Oaxaca. These crunchy critters are often seasoned with salt, lime, garlic, and chile powder, offering a unique, tangy flavor. Packed with protein, chapulines are a sustainable source of nutrition and are rich in vitamins such as B12 and minerals like iron and zinc. Their low fat content and high antioxidant levels make them a healthy alternative to traditional snacks. However, they can be high in sodium due to seasoning, so moderation is key for those watching their salt intake. Chapulines are typically enjoyed as a topping for tacos, soups, or even as a standalone snack, showcasing their versatility in culinary applications while promoting eco-friendly eating habits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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