1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 247.9 mg | 82% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar cheese sticks are a convenient and protein-rich snack made from aged cheddar cheese, a variety that originated in England and is now enjoyed worldwide. Typically crafted from cow’s milk, they feature a bold, tangy flavor with a creamy texture when fresh or slightly crumbly when aged. Each stick is packed with calcium, supporting bone health, alongside high-quality protein essential for muscle repair and growth. However, cheddar cheese sticks also contain saturated fat and sodium, which should be consumed in moderation as part of a balanced diet. Versatile and portable, they cater to a wide range of palates and dietary preferences, whether paired with fruits, crackers, or enjoyed solo. Perfect for on-the-go nourishment, cheddar cheese sticks provide a satisfying, wholesome choice for cheese lovers seeking a quick energy boost.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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