1 serving (200 grams) contains 190 calories, 7.0 grams of protein, 15.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
223.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caesar salad is a classic dish rooted in Italian-American cuisine, believed to have been created by Italian chef Caesar Cardini in the 1920s. Traditionally made with romaine lettuce, croutons, parmesan cheese, and a dressing that includes olive oil, lemon juice, egg, Worcestershire sauce, garlic, and anchovies, it is rich in flavor and texture. Nutritionally, Caesar salad provides fiber (from romaine lettuce), healthy fats (from olive oil), protein (from cheese and optional chicken), and Vitamin K, alongside sodium from Worcestershire sauce and parmesan cheese. While nutrient-dense, this salad may also be high in calories and sodium depending on the dressing and added toppings, such as croutons or meat.
Store romaine lettuce in a sealed container in the refrigerator to maintain freshness. Assemble the salad just before serving to avoid soggy croutons and wilted greens.
Caesar salad contains a moderate amount of protein, primarily from ingredients like Parmesan cheese and possible additions like grilled chicken or anchovies. On its own, a serving of Caesar salad typically provides about 5-7 grams of protein without added meat and can go up to 20-30 grams when topped with chicken or shrimp.
Caesar salad can be suitable for a keto diet if prepared correctly. It is naturally low in carbohydrates, with around 4-8 grams of net carbs per serving depending on the specific ingredients. To ensure compatibility, avoid croutons and check for added sugar in store-bought dressings or make your own keto-friendly dressing.
Caesar salad can be beneficial as it provides nutrients like calcium, vitamin A, and healthy fats from the dressing. However, it can also be high in calories, sodium, and saturated fats depending on the dressing and added ingredients. Moderation and choosing healthier dressings or portion sizes can help mitigate these concerns.
A typical serving size for Caesar salad is about 1 to 1.5 cups, which equates to 150-250 calories for a basic salad without added protein. Adding toppings like chicken or shrimp increases both the calories and protein content, making it more suitable as a full meal.
Caesar salad is richer and typically higher in calories and fat due to its creamy dressing, Parmesan cheese, and optional croutons. Compared to a garden salad, which is lighter and often lower in calories, Caesar salad is more filling. Greek salad offers a different profile with ingredients like feta cheese and olives, providing a mix of healthy fats and a Mediterranean flair.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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