1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Causa Encevichada is a flavorful dish from Peruvian cuisine that combines elements of traditional Causa Limeña with ceviche. This layered dish typically features a base of mashed yellow potatoes seasoned with lime juice and ají amarillo, topped with fresh fish marinated in citrus and spices, creating a vibrant fusion of textures and flavors. Often garnished with red onions, cilantro, and avocado slices, it delivers a refreshing balance of tangy and creamy notes. Nutritionally, Causa Encevichada offers lean protein from the fish and healthy fats from avocado, while the potatoes provide energy-boosting carbohydrates. However, its calorie count can rise with heavy use of mayonnaise or rich toppings, depending on the recipe. This dish is both a tribute to Peru's culinary ingenuity and a delicious option for those seeking a nutrient-dense but indulgent meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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