1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aji de Gallina is a traditional Peruvian dish known for its creamy, mildly spicy flavor. This chicken stew is made using shredded poached chicken, aji amarillo chilies, milk, cheese, bread, and spices. It originates from Peruvian cuisine, blending European culinary techniques with native ingredients like the aji pepper. Aji de Gallina provides a variety of nutrients: chicken is a great source of lean protein, milk and cheese contribute calcium, and aji amarillo chilies contain beneficial antioxidants and vitamin C. While its richness may make it caloric depending on preparation, it’s still a solid option for energy and sustenance in a balanced diet, particularly within traditional celebrations or meals.
Store Aji de Gallina in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to preserve texture and flavor.
Yes, Aji De Gallina is relatively high in protein due to its base ingredient—shredded chicken. A typical serving (about 1 cup) may contain around 20-25 grams of protein, depending on the amount of chicken used, making it a good option for muscle repair and growth.
Aji De Gallina can be partially compatible with a keto diet if modifications are made. The dish traditionally includes bread or crackers and white rice, which are high in carbohydrates. Substituting these ingredients for keto-friendly options like cauliflower rice or almond flour can make it suitable for a keto diet.
Aji De Gallina provides key nutrients like protein from chicken and calcium from cheese and milk, supporting muscle health and bone strength. However, it can be high in saturated fats and calories, especially if prepared with cream or oils, so portion control is essential for maintaining a balanced diet.
A standard serving size of Aji De Gallina is about 1 cup or approximately 250 grams. This portion provides a balanced amount of protein and calories without excessive intake of fats, ideal for those maintaining or managing their weight.
Compared to other Peruvian dishes like Lomo Saltado (beef stir-fry with rice), Aji De Gallina has a creamier texture and higher fat content due to the sauce's inclusion of milk, cheese, and oil. It is lower in carbohydrates than dishes that are heavily reliant on potatoes or rice, depending on servings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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