1 serving (250 grams) contains 150 calories, 5.0 grams of protein, 9.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower cream soup is a creamy, blended dish commonly associated with European cuisine, particularly French cooking. Made from cooked cauliflower combined with cream, garlic, onions, and sometimes broth, this soup is both flavorful and nutrient-dense. Cauliflower is a cruciferous vegetable known for its high vitamin C and fiber content. A typical serving of cauliflower cream soup provides a low-calorie, satiating meal rich in essential nutrients and antioxidants. Depending on the recipe, it may offer healthy fats from cream or dairy substitutes, making it a versatile dish suitable for many dietary preferences.
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of liquid if necessary to maintain the desired consistency.
A typical serving (1 cup) of cauliflower cream soup contains about 100-150 calories, depending on the recipe. It is low in protein (around 2-3 grams) and carbohydrates (typically 7-10 grams), with bonus nutrients like vitamin C, vitamin K, and fiber from the cauliflower. It is a low-calorie dish rich in beneficial antioxidants.
Yes, cauliflower cream soup can be keto-friendly as it is low in carbohydrates. Using heavy cream or coconut cream instead of starchy thickeners keeps it compliant with keto requirements. Always check the recipe to ensure no high-carb ingredients are included.
Cauliflower cream soup is rich in nutrients like vitamin C, vitamin K, and fiber, which support immunity, bone health, and digestion. However, if made with heavy cream, it can be high in saturated fats, which should be consumed in moderation. Lower-fat versions using plant-based milk or stock may be a healthier alternative.
A typical serving size for cauliflower cream soup is about 1 cup (240 ml), which provides a balanced portion of calories and nutrients. Pair it with a protein source like grilled chicken or tofu for a complete meal.
Cauliflower cream soup and broccoli cream soup are similar in calorie content and nutrient profiles, as both are low-calorie and high in vitamins like C and K. However, broccoli tends to provide more fiber and vitamin A, while cauliflower is slightly milder in flavor, making it a versatile base for various seasonings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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