1 serving (150 grams) contains 70 calories, 3.0 grams of protein, 1.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
110.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower and Marinara is a nutritious and flavorful dish that combines roasted or steamed cauliflower florets with a zesty marinara sauce, typically made from tomatoes, garlic, onions, olive oil, and herbs. This dish has roots in Italian cuisine, celebrated for its simplicity and emphasis on fresh ingredients. Cauliflower, a cruciferous vegetable, is rich in vitamins C and K, fiber, and antioxidants, supporting overall health and digestion. Marinara sauce adds a dose of lycopene, a powerful compound found in tomatoes that promotes heart health and may reduce inflammation. This dish is naturally low in calories, making it an excellent choice for those seeking a balanced diet. It is often served as a vegetarian side or main course and can be customized with additional ingredients like herbs, cheese, or spices. Pair it with whole grains or lean protein for a complete and wholesome meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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