1 serving (100 grams) contains 40 calories, 1.2 grams of protein, 0.5 grams of fat, and 8.0 grams of carbohydrates.
Calories |
95.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrot Tomato Sauce is a vibrant, nutrient-packed condiment often associated with Italian cuisine but adaptable across various dishes. It combines the natural sweetness of carrots with the rich, tangy flavor of tomatoes, creating a balanced and wholesome sauce. Typically made with fresh or canned tomatoes, finely chopped carrots, olive oil, garlic, onions, and a variety of herbs like basil or oregano, it’s simmered to create a velvety texture. Carrots add a boost of vitamins A and C, antioxidants, and fiber, while tomatoes provide lycopene, vitamin C, and potassium. Olive oil contributes heart-healthy fats, making this sauce a nutritious alternative to sugar-laden or creamy sauces. However, watch for added salt or sugar in some pre-made versions, which can impact health benefits. Carrot Tomato Sauce is versatile, pairing well with pasta, grains, or as a base for stews, offering both flavor and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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