1 serving (250 grams) contains 80 calories, 2.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
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Calories |
75.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrot and Celery Soup is a wholesome, vegetable-based dish that blends the natural sweetness of carrots and the subtle, earthy flavor of celery into a comforting, nutrient-packed meal. Originating from European cuisine, it often serves as a light starter or a low-calorie meal option. The soup typically includes fresh carrots, celery stalks, onions, garlic, vegetable broth, and herbs like thyme or parsley for added flavor. It is rich in fiber, vitamins A and C from carrots, and potassium from celery, making it excellent for boosting immunity, supporting digestion, and promoting overall health. Its low-calorie content and minimal use of fats make it ideal for weight management. However, some recipes may include cream for a richer texture, adding calories and saturated fat. To keep it heart-healthy, opt for olive oil instead of butter and limit added salt. This soup is naturally gluten-free and vegetarian-friendly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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