1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carnitas Street Tacos are a flavorful staple of Mexican cuisine, offering a perfect balance of savory, tangy, and spicy elements. Each taco features tender carnitas, which are slow-cooked, seasoned pork, known for its juicy texture and flavorful crisped edges. Served on warm corn tortillas, they're typically topped with fresh cilantro, diced onions, and a splash of lime juice for brightness. The corn tortillas provide a gluten-free base, while the fresh toppings add vitamins, minerals, and antioxidants. Though carnitas are protein-rich, they can be high in fat due to traditional cooking methods. To enjoy a healthier version, consider pairing with low-fat carnitas and adding extra vegetables. Authentic and customizable, Carnitas Street Tacos are a satisfying dish perfect for any meal.