1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carne Asada Tostada is a flavorful dish rooted in Mexican cuisine, featuring a crisp corn tortilla layered with seasoned, grilled steak as its star ingredient. The Carne Asada is marinated in a blend of citrus, garlic, and spices, delivering bold, smoky flavors. Toppings typically include refried beans or black beans, shredded lettuce, diced tomatoes, avocado slices, and a sprinkle of cheese, with optional additions like sour cream or salsa. This dish offers a good source of protein from the steak and nutrients from fresh vegetables and avocados. However, it can be calorie-dense due to fried tortilla and higher-fat toppings like cheese and sour cream, so portion size and ingredient options are key. The tostada balances indulgence with nutrition, making it a satisfying choice for those craving authentic Mexican fare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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