1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carne Asada Quesadilla is a flavorful blend of Mexican-inspired cuisine, combining tender, marinated grilled steak with melted cheese, all folded into a soft, golden tortilla. The carne asada is seasoned with a mix of citrus, garlic, and spices, offering rich, smoky flavors. The quesadilla includes a generous layer of gooey cheese, typically Monterey Jack or cheddar, and can be complemented with toppings like fresh salsa, avocado, or cilantro for added freshness. While it provides a good source of protein and calcium, it can be high in saturated fat and calories, particularly if extra cheese and toppings are added. Pairing it with fresh vegetables or a side salad can enhance its nutritional balance. Ideal as a hearty meal or snack, this dish is a popular favorite for its satisfying combination of textures and savory taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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