1 serving (135 grams) contains 224 calories, 39.8 grams of protein, 5.9 grams of fat, and 0.0 grams of carbohydrates.
Calories |
224.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 495.4 mg | 21% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.8 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.7 mg | 2% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 415.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caribou, also known as reindeer in some regions, is a wild game meat commonly consumed in Arctic and sub-Arctic regions, particularly by Indigenous communities in North America, Scandinavia, and Siberia. The meat is lean and nutrient-dense, providing a rich source of protein with minimal fat. With 166 calories, 29.5 grams of protein, and only 4.38 grams of fat per 100 grams, caribou is an excellent option for high-protein, low-fat diets. It is also notable for its iron content (6.12 mg per 100 grams) and small amounts of vitamin C (3 mg per 100 grams), an unusual feature for red meat. Caribou is prized for its distinct taste, resembling a milder version of venison, and plays a central role in traditional dishes of Arctic communities while supporting sustainable food systems and preserving cultural practices.
Store raw caribou meat in the refrigerator at 32-40°F (0-4°C) and consume within 2-3 days. For longer storage, freeze at 0°F (-18°C) or below, ensuring it is tightly wrapped to prevent freezer burn.
Yes, caribou is an excellent source of protein, with 29.5 grams per serving (100 grams). This makes it a great option for supporting muscle growth, repair, and overall energy needs, especially for active individuals.
Yes, caribou is compatible with a keto diet. It contains 0 grams of carbohydrates and only 4.38 grams of fat, making it a lean and protein-rich option that aligns well with keto dietary goals.
Caribou meat is rich in high-quality protein and low in fat, making it ideal for maintaining muscle mass while supporting heart health. Additionally, it provides important micronutrients like iron and B vitamins essential for energy metabolism and healthy blood. However, it has 367 mg of sodium per 100 grams, which should be considered by individuals on low-sodium diets.
A standard serving size of caribou is about 100 grams, which provides 166 calories, 29.5 grams of protein, and 4.38 grams of fat. This portion is sufficient for meeting daily protein needs while balancing other nutrients in your diet.
Caribou is leaner than most cuts of beef, with only 4.38 grams of fat per 100 grams compared to up to 15 grams of fat in fatty beef cuts. It is also higher in protein, with 29.5 grams compared to around 25 grams in beef. Additionally, caribou is free of carbohydrates and sugars, making it a healthier option for low-carb or keto diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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