1 serving (10 grams) contains 50 calories, 0.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 214.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caramel Tuile is a delicate, lace-like confection originating from French cuisine, often used as a decorative element in desserts. Made primarily from sugar, butter, and sometimes a touch of flour or glucose syrup, the mixture is caramelized and baked into thin, crisp wafers. Its signature delicate texture and subtle sweetness make it a favorite in the culinary world. While visually stunning and delicious, Caramel Tuile is a treat high in sugar and calories, offering little nutritional value. It is best enjoyed sparingly as part of a balanced diet. The addition of butter enhances its rich flavor but contributes saturated fat. Though not a significant source of vitamins or minerals, Caramel Tuile can bring elegance and a touch of indulgence to a dessert experience. Perfect for special occasions, this sweet is designed more for enjoyment than health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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