1 serving (20 grams) contains 59 calories, 0.2 grams of protein, 2.5 grams of fat, and 9.7 grams of carbohydrates.
Calories |
944.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 1177.6 mg | 51% | |
| Total Carbohydrates | 155.2 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 155.2 g | ||
| protein | 3.7 g | 7% | |
| Vitamin D | 12.8 mcg | 64% | |
| Calcium | 144.0 mg | 11% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 192.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caramel dip is a sweet, creamy condiment typically made from sugar, butter, and cream, originating from the confectionery traditions of Europe and widely used in Western cuisines. It is most frequently paired with fruits like apples or drizzled over desserts such as cakes, ice cream, or pastries. Nutritionally, caramel dip is primarily high in simple carbohydrates due to its sugar content and contains small amounts of fats, mainly saturated fats, from the butter and cream. It is energy-dense, providing around 50-70 calories per tablespoon depending on the recipe, with minimal protein, fiber, or micronutrients present.
Store caramel dip in an airtight container in the refrigerator for up to two weeks. Allow it to reach room temperature or gently reheat before serving if it becomes too firm.
Caramel dip is generally high in calories and sugar. A 2-tablespoon serving typically contains around 120-150 calories and 18-20 grams of sugar, depending on the brand. It is not recommended for those watching their calorie or sugar intake.
Caramel dip is not suitable for a keto or low-carb diet due to its high sugar and carbohydrate content, with approximately 18-20 grams of carbs per 2-tablespoon serving. Keto-friendly caramel dips made with sugar substitutes may be an alternative.
Most caramel dips are vegetarian, but they may not be vegan as they often contain dairy products like butter or cream. Always check the ingredient label or search for specifically labeled vegan options made with non-dairy ingredients.
A standard portion size for caramel dip is around 2 tablespoons. This amount is sufficient to add sweetness to your snack without overloading on sugar and calories. Be mindful of portion sizes, as caramel dip is calorie-dense.
Caramel dip is typically thicker and designed for dipping snacks like apples, while homemade caramel sauce is often thinner and used for drizzling over desserts. Store-bought caramel dip may contain preservatives or stabilizers, whereas homemade versions can offer more control over ingredients and sugar levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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