1 serving (150 grams) contains 60 calories, 4.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
94.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cappuccio, originally from Italy, is a popular coffee drink made with equal parts espresso, steamed milk, and a layer of foamed milk on top. Known for its creamy and balanced flavor, it is a staple in Italian and global café culture. A standard cappuccio contains several nutrients, including small amounts of calcium, protein, and B vitamins from the milk. However, its nutritional profile can vary based on the type of milk used (e.g., whole, skim, or plant-based) and additional sweeteners or flavorings. While it offers a moderate caffeine boost, which can improve focus and alertness, consuming it excessively or with sugary syrups and creams may increase calorie and sugar intake. Opting for unsweetened versions and lower-fat milk can make cappuccio a healthier choice for many. Its small serving size, compared to larger coffee drinks, also makes it a mindful option in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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