1 serving (125 grams) contains 30 calories, 1.3 grams of protein, 0.5 grams of fat, and 5.1 grams of carbohydrates.
Calories |
33.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 394.8 mg | 17% | |
| Total Carbohydrates | 5.8 g | 2% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 1.8 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.4 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 135.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Canned green beans are a preserved version of the common green bean, a vegetable originating from Central and South America that is now widely consumed worldwide. Used in both Western and global cuisines, they are a convenient and nutritious addition to meals. Green beans are low in calories, with roughly 20-30 calories per half-cup serving, and provide dietary fiber, vitamin C, vitamin K, and moderate levels of folate and manganese. Due to the canning process, they may also contain added sodium, so opting for low-sodium varieties is advisable for those monitoring their salt intake.
Store unopened cans in a cool, dry place for long-term storage. Once opened, transfer unused green beans to an airtight container and refrigerate for up to 3-4 days.
Yes, canned green beans are a nutritious option. A 1-cup serving contains about 30 calories, 2 grams of protein, 7 grams of carbohydrates, and 3 grams of fiber. They are also a good source of vitamins A, C, and K, as well as minerals like manganese and folate.
Yes, canned green beans are compatible with keto and low-carb diets due to their low carbohydrate content. A 1-cup serving has approximately 4 grams of net carbs, making them a great vegetable choice for these dietary plans.
Canned green beans are generally healthy, but they may contain added sodium. A single serving can have up to 300–400 milligrams of sodium, so it's best to choose low-sodium or no-salt-added versions and rinse thoroughly before eating to reduce sodium content.
A typical serving size of canned green beans is 1 cup or about 125 grams. This portion is ideal for obtaining essential vitamins and minerals while keeping calorie and carbohydrate intake in check.
Canned green beans are comparable in nutrient content to fresh or frozen versions but may have slightly lower levels of vitamins due to the canning process. Fresh and frozen green beans generally have less sodium, although canned can be a convenient and long-lasting option if rinsed properly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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