1 serving (130 grams) contains 90 calories, 6.0 grams of protein, 0.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
163.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 436.4 mg | 18% | |
| Total Carbohydrates | 36.4 g | 13% | |
| Dietary Fiber | 10.9 g | 38% | |
| Sugars | 1.8 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 545.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Canned red beans are a convenient and nutritious addition to a variety of dishes, prized for their vibrant color, slightly nutty flavor, and versatility in global cuisines. Often associated with Creole, Cajun, and Latin American cooking, red beans are a key ingredient in dishes like chili, red beans and rice, and hearty bean stews. Packed with plant-based protein, dietary fiber, iron, and folate, they provide essential nutrients that support muscle health, digestion, and overall energy levels. They are naturally low in fat and cholesterol-free, making them a heart-healthy choice. However, some canned varieties may contain added sodium or preservatives, so selecting low-sodium or organic versions ensures a cleaner option. Easy to incorporate into soups, salads, or casseroles, canned red beans offer a quick and healthy solution for meals without compromising flavor or nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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