1 serving (250 grams) contains 90 calories, 2.0 grams of protein, 0.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
84.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 452.8 mg | 19% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 11.3 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 443.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Campbell's Tomato Soup is a classic American comfort food with global appeal. Crafted from a blend of ripe tomatoes, water, wheat flour, and a touch of sugar and salt, it delivers a smooth, tangy flavor that’s both satisfying and nostalgic. This soup is a convenient option for lunch or dinner, often paired with a grilled cheese or crackers. With a modest calorie count per serving, it offers a source of vitamin C and lycopene, an antioxidant found in tomatoes that supports overall health. However, it’s important to note that the soup contains added sugar and sodium, which may be a concern for those monitoring their intake. Originating from Campbell’s iconic canned soup line, it remains a staple in kitchens worldwide. Versatile and easy to prepare, Campbell’s Tomato Soup continues to provide a classic, warming meal solution for busy lifestyles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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