1 serving (150 grams) contains 255 calories, 9.0 grams of protein, 7.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
402.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 59.9 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About California sushi
California Sushi, a staple in Americanized Japanese cuisine, is a flavorful and accessible introduction to sushi. Traditionally served as a roll, it includes seasoned sushi rice, nori (seaweed), imitation crab or real crab, creamy avocado, and crisp cucumber. Some variations may also feature mayonnaise or sesame seeds for added texture and taste. Its origins trace back to the 1960s in Los Angeles, where chefs adapted sushi to local palates by incorporating familiar ingredients and omitting raw fish. California Sushi is moderately nutritious, offering healthy fats from avocado, vitamins from cucumber, and protein from crab. However, it can be calorie-dense depending on portion size and additional additives like mayonnaise. Seaweed contributes essential minerals like iodine, while sushi rice provides carbohydrates for energy. This roll is often enjoyed as a balanced option, though moderation is advised due to sodium levels in imitation crab and soy sauce accompaniments.
