1 serving (85 grams) contains 30 calories, 2.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 55.6 mg | 2% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
California Medley Vegetables is a vibrant mix of broccoli, cauliflower, and carrots, offering a balance of color, texture, and flavor. Popular in Western cuisine, this medley is versatile, often served steamed, roasted, or as a side dish. Packed with essential nutrients, it delivers a powerhouse of vitamins A, C, and K, along with dietary fiber to support digestion and overall wellness. Broccoli and cauliflower provide antioxidants, while carrots add natural sweetness and beta-carotene, beneficial for eye health. Low in calories and free from added sugars or fats, it’s a wholesome choice for those aiming to maintain a balanced diet. For the best nutritional impact, prepare with minimal butter or sauces to keep it light and heart-healthy. Whether featured in stir-fries, soups, or casseroles, California Medley Vegetables adds nutritious appeal to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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