1 serving (100 grams) contains 320 calories, 14.0 grams of protein, 28.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calabresa is a type of smoked sausage originally from Portugal, though it has become a staple in Brazilian cuisine. Made primarily from pork and seasoned with garlic, paprika, and other spices, it is known for its robust, smoky flavor and firm texture. Commonly used in dishes such as feijoada or grilled as a standalone protein, Calabresa is calorie-dense, providing about 320 calories per 100 grams. It is rich in protein (14 g) and fats (28 g), with minimal carbohydrates and no fiber. Additionally, it offers small amounts of calcium (20 mg) and iron (1.5 mg), though it lacks significant vitamins such as C and D. Its high fat content, combined with sodium, makes it an energy-dense option typically consumed in moderation.
Store Calabresa in the refrigerator at or below 40°F (4°C) and consume within 7 days of opening. For longer storage, freeze tightly wrapped for up to two months.
Yes, calabresa is a good source of protein, offering 14 grams per 100-gram serving. While it is protein-rich, it is also high in fat and sodium, so portion control is important if you're monitoring your intake.
Yes, calabresa is suitable for a keto diet as it is low in carbohydrates, containing only 2 grams of carbs per 100 grams. Its high fat content (28 grams) aligns well with the macronutrient profile typically followed on keto.
Calabresa can be enjoyed occasionally but should not be consumed frequently due to its high sodium content (1200 mg per 100 grams), which is nearly 50% of the daily recommended limit. It is also high in saturated fat, which may contribute to heart health concerns if eaten in excess.
A typical serving size of calabresa is around 50-75 grams, which provides approximately 160-240 calories. Pair it with vegetables or a salad to balance the meal and reduce the risk of excessive fat or sodium intake.
Compared to other sausages, calabresa is similar in terms of calories and fat but often has a spicier flavor due to its seasoning. It tends to have a higher sodium content, so it's worth checking labels and opting for reduced-sodium varieties when possible.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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