1 serving (150 grams) contains 100 calories, 3.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calabacitas, a traditional dish from Mexican and Southwestern cuisine, features a flavorful mix of zucchini, corn, tomatoes, and onions, often accompanied by cheese and spices like cumin and chili powder. This vibrant vegetable medley is packed with nutrients; zucchini provides vitamins A and C, while corn offers fiber and B vitamins. Tomatoes contribute antioxidants like lycopene, and onions bring potassium and immune-supporting compounds. The dish is naturally low in calories and rich in vitamins, minerals, and dietary fiber, making it a heart-healthy choice. Variations may include additional ingredients like bell peppers or protein-rich beans, adding versatility and nutritional value. While cheese and added oil can increase saturated fat and calorie content, these can be adjusted for lighter preparation. Calabacitas is a great way to enjoy a nutrient-dense, plant-based dish bursting with flavor and a nod to culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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