1 serving (56 grams) contains 50 calories, 11.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
124.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 925 mg | 40% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 27.5 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 385 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cajun Turkey Breast is a flavorful preparation originating from the Southern United States, particularly influenced by Louisiana’s Cajun cuisine. It features a bold blend of spices like paprika, garlic, onion powder, and cayenne pepper rubbed onto lean turkey breast, which is typically roasted or grilled. Turkey breast is naturally low in fat and an excellent source of high-quality protein, making it a preferred choice for those seeking balanced and nutritious meals. It also provides essential nutrients such as selenium, which supports immune function, as well as niacin (Vitamin B3) and Vitamin B6, important for energy metabolism. Its spicy seasoning can make it more palatable without excessive added calories or fats, enhancing its appeal in health-conscious and diverse dietary contexts.
Store raw Cajun Turkey Breast in the refrigerator at or below 40°F for up to two days or in the freezer for up to six months. Cooked turkey should be refrigerated in airtight containers within two hours of preparation and consumed within three to four days.
Yes, Cajun turkey breast is high in protein. A 3-ounce serving typically contains around 22-25 grams of protein, making it an excellent choice for those looking to increase their protein intake. Additionally, it's a lean protein option with minimal fat.
Yes, Cajun turkey breast is suitable for a keto diet. It is low in carbohydrates, often containing less than 2 grams of carbs per serving, but check the seasoning or marinade to ensure no hidden sugars have been added.
Cajun turkey breast is a lean source of protein, rich in essential vitamins such as B6 and niacin, which support energy production and brain health. However, it can sometimes be high in sodium due to the Cajun seasoning, with some varieties containing 500-800 mg of sodium per 3-ounce serving. People monitoring their sodium intake should consume it in moderation.
A typical serving size is about 3-4 ounces, approximately the size of a deck of cards. This portion is usually under 150 calories, making it a satisfying yet calorie-conscious choice for meals or snacks.
Cajun turkey breast is essentially regular turkey breast with added Cajun seasoning, giving it a spicier, more flavorful profile. Nutritionally, they are similar in protein and calorie content, but Cajun turkey may have higher sodium levels due to the seasoning. If you prefer milder flavors or need to limit your sodium intake, consider opting for plain turkey breast.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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