1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cajun Ground Beef is a flavorful dish inspired by the bold and spicy cuisine of Louisiana. Made with lean ground beef seasoned with a blend of Cajun spices like paprika, garlic powder, onion powder, cayenne, and thyme, it delivers a rich, smoky heat that's characteristic of Southern cooking. Often served with rice, vegetables, or incorporated into dishes like stuffed peppers or tacos, this protein-packed option is versatile and satisfying. When prepared with lean beef and minimal added fats, it can be a good source of essential nutrients like iron, zinc, and B vitamins. However, depending on preparation methods, it can be high in sodium due to Cajun seasoning blends or additional sauces, and care should be taken to moderate salt content for a healthier dish. Opting for whole, fresh ingredients enhances its nutritional profile, making it a balanced choice for enjoying robust Cajun flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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