1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cajun Chips are a savory snack inspired by the bold flavors of Cajun cuisine, which originates from the rich culinary traditions of Louisiana. These chips are typically seasoned with a zesty blend of spices like paprika, garlic powder, onion powder, and cayenne pepper, delivering a smoky, spicy kick. Made from thinly sliced potatoes, they are often fried to achieve a crispy texture, though baked versions provide a lighter alternative. While Cajun Chips offer a burst of flavor, they can be high in sodium and fat, especially when fried. However, they provide a source of carbohydrates and can be enjoyed in moderation as part of a balanced diet. For a healthier option, look for Cajun Chips made with heart-healthy oils or lower-sodium seasoning blends. Perfect as a snack or a side dish, they bring a taste of the bayou straight to your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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