Caeser salad

Caeser salad

Dinner

Item Rating: 71/100

1 serving (200 grams) contains 190 calories, 7.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.

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223.5
calories
8.2
protein
11.8
carbohydrates
17.6
fat

Nutrition Information

1 cup (235.3g)
Calories
223.5
% Daily Value*
Total Fat 17.6 g 22%
Saturated Fat 3.5 g 17%
Polyunsaturated Fat 0 g
Cholesterol 11.8 mg 3%
Sodium 470.6 mg 20%
Total Carbohydrates 11.8 g 4%
Dietary Fiber 2.4 g 8%
Sugars 2.4 g
protein 8.2 g 16%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 1.2 mg 6%
Potassium 176.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🍞 Low carbs

Source of Calories

19.8%
13.8%
66.4%
Fat: 158 cal (66.4%)
Protein: 32 cal (13.8%)
Carbs: 47 cal (19.8%)

About Caeser salad

Caesar salad is a classic dish originating from Mexican-American cuisine, traditionally credited to restaurateur Caesar Cardini in the early 20th century in Tijuana, Mexico. It commonly includes romaine lettuce, croutons, parmesan cheese, Caesar dressing, and sometimes protein additions like chicken or shrimp. Its traditional dressing is made of anchovies, egg yolks, lemon juice, olive oil, Worcestershire sauce, and Dijon mustard. Nutritionally, Caesar salad provides a moderate amount of calories, healthy fats (from olive oil and fish-based ingredients), calcium (from parmesan), and fiber (from romaine lettuce). The dish can be nutrient-dense depending on the preparation style, but certain versions may be high in sodium due to anchovies, cheese, and processed dressings.

Health Benefits

  • Romaine lettuce is a source of vitamin A, which promotes eye health and supports immune function.
  • Parmesan cheese contains calcium, essential for strong bones and teeth.
  • Olive oil in Caesar dressing provides heart-healthy monounsaturated fats that can reduce harmful LDL cholesterol levels.

Dietary Considerations

Allergens: Contains egg, fish (anchovies), dairy, gluten (croutons)
Suitable for: Mediterranean diet, low-carb diet (without croutons), omnivorous diet
Not suitable for: Vegan diet, dairy-free diet, gluten-free diet (unless croutons are avoided)

Selection and Storage

Store romaine lettuce in the refrigerator, sealed for freshness, and consume within 3-4 days. Homemade dressing can be stored in an airtight container for up to 1 week in the refrigerator.

Common Questions About Caeser salad Nutrition

Is Caesar salad high in protein?

Caesar salad can be moderately high in protein, especially when adding chicken or shrimp. For instance, a Caesar salad with grilled chicken typically provides around 20-25 grams of protein per serving. Without added protein sources, the protein content is lower, coming mostly from the Parmesan cheese and dressing.

Can I eat Caesar salad on a keto diet?

Yes, Caesar salad can be keto-friendly if made with low-carb dressing. Traditional Caesar dressing is keto-compatible due to its base of olive oil, egg yolk, and Parmesan. However, croutons should be avoided or replaced with a low-carb alternative to keep carbohydrate intake minimal.

What are the health benefits or concerns of eating Caesar salad?

Caesar salad offers nutrients like healthy fats from olive oil and omega-3s if you add anchovies. However, it is often high in calories and saturated fat due to cheese and dressing. Additionally, store-bought dressings may contain added sugar, so checking labels or making your own dressing is recommended.

What is the recommended portion size for Caesar salad?

A typical serving of Caesar salad is about 2 cups, which usually contains 150-400 calories depending on additions like protein or croutons. For a balanced meal, consider pairing it with lean protein or whole-grain sides and limiting heavy dressing portions.

How does Caesar salad compare to other salads in terms of nutrition?

Caesar salad tends to be higher in calories and fats compared to lighter salads like garden or spinach salads due to the creamy dressing and cheese. While it offers protein and flavor, other salads may provide higher fiber and more diverse vitamins if made with leafy greens, colorful veggies, and lighter dressings.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.