1 serving (150 grams) contains 80 calories, 3.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cabbage Stir-Fry With Mushrooms is a vibrant, nutrient-packed dish rooted in Asian-inspired cuisine. This simple yet flavorful recipe combines fresh cabbage, earthy mushrooms, garlic, and ginger, stir-fried in a light sauce made with soy sauce and sesame oil. The dish is naturally low in calories and rich in fiber, promoting digestion and satiety. Cabbage provides essential vitamins like C and K, while mushrooms add antioxidants and beneficial minerals such as potassium and selenium. The addition of sesame oil delivers heart-healthy fats, enhancing the dish’s depth of flavor. While the sodium content from soy sauce can be moderate, using reduced-sodium varieties can make the dish even healthier. Perfect as a side or a plant-based main course, this stir-fry offers a wholesome and satisfying way to indulge in fresh vegetables while supporting overall nutritional balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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