1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
659.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.9 mg | 18% | |
| Sodium | 989.0 mg | 43% | |
| Total Carbohydrates | 109.9 g | 39% | |
| Dietary Fiber | 16.5 g | 58% | |
| Sugars | 11.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 219.8 mg | 16% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 439.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buttered whole grain bread combines whole grain bread, which is made from whole grains containing all parts of the kernel, and butter, a dairy product made by churning cream. Whole grain bread originates from early agricultural practices where grains were minimally processed to retain nutrients, and it is now a staple in cuisines worldwide due to its versatility. It is rich in complex carbohydrates, dietary fiber, and essential micronutrients like magnesium and iron. Butter adds fat-soluble vitamins like A and D and healthy fats. This combination offers a balance of macronutrients, making it a hearty option when consumed in moderation.
Store bread in a cool, dry place and butter in the refrigerator. If combined, consume promptly to prevent spoilage.
A slice of buttered whole grain bread typically contains around 150-200 calories, depending on the type of bread and amount of butter used. It generally provides 3-5g of protein, 20-25g of carbohydrates, and 5-10g of fat. Additionally, whole grain bread is a good source of fiber, B vitamins, and essential minerals like magnesium and iron.
Buttered whole grain bread is not ideal for a low-carb or keto diet due to its high carbohydrate content, with most slices containing 20-25g of carbs. Keto dieters typically aim for 20-50g of carbs per day, so even one slice may take up a significant portion of their carb limit.
Whole grain bread is rich in fiber, which supports digestive health and helps regulate blood sugar levels. It also provides B vitamins and essential minerals like iron. However, adding butter increases saturated fat and calorie content, which could be a concern if consumed in excess, particularly for those managing cholesterol or weight.
A typical serving size is one slice of whole grain bread with about 1 teaspoon of butter, accounting for approximately 150-200 calories. For a balanced meal, pair it with a protein source like eggs or a salad to avoid overeating carbs and fats.
Buttered whole grain bread is more nutritious than plain white bread, offering more fiber, vitamins, and minerals, which promote better digestion and heart health. However, because of the added butter, it has more calories and fat, so portion control is essential when choosing this option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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