1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter Chicken Gravy (Murgh Makhani) is a popular Indian dish known for its creamy, tomato-based sauce enriched with butter, cream, and a blend of aromatic spices. Originating from Northern India, it merges tandoori chicken with a luscious gravy, offering high protein content from the chicken and energy-dense fats from the butter and cream. A typical serving provides an approximate macronutrient breakdown of 12g of protein, 20g of fat, and 10g of carbohydrates per 100 grams, though these values may vary depending on preparation methods. The dish also contains vitamins A, C, and some B vitamins, along with traces of potassium and calcium from its spice blend and base ingredients.
Store cooked Butter Chicken Gravy in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming and avoid freezing, as the texture of the cream may separate.
Butter Chicken Gravy typically contains a moderate amount of protein, with about 15-20 grams per serving (1 cup), depending on the recipe and portion of chicken used. The protein primarily comes from chicken, which is a lean source when not heavily marinated in oil or cream.
Butter Chicken Gravy can be suitable for a keto or low-carb diet if prepared without added sugars or starches. Traditional recipes often include heavy cream and butter, which are keto-friendly, but watch for ingredients like flour or tomato paste that can increase carb content to 8-10 grams per serving.
Butter Chicken Gravy provides protein and some fat-soluble vitamins from butter and cream, such as vitamins A and D. However, it is high in saturated fats and calories, averaging 300-400 calories per serving, which may be a concern for those monitoring cholesterol levels or caloric intake.
A recommended portion size for Butter Chicken Gravy is about 1 cup or roughly 250 grams. Pair it with a small serving of whole-grain rice or naan to balance the meal, while keeping the total calorie count in check.
Both Butter Chicken Gravy and Tikka Masala have rich tomato-based sauces, but Butter Chicken is creamier due to the addition of butter and cream, making it slightly higher in fat and calories. Tikka Masala usually contains more spices and less cream, making it a lighter, spicier option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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