Nutrition Facts for Butter bread
Image of Butter bread

Butter bread

Item Rating: 45/100

One cup of Butter bread is around 238 grams and contains approximately 1250 calories, 19 grams of protein, 75 grams of fat, and 125 grams of carbohydrates.

Butter Bread is a delightful and indulgent treat made from simple ingredients: flour, butter, yeast, sugar, and a pinch of salt. Originating from various cultures, it’s a staple in many cuisines, from rustic European to comforting American households. This soft, golden loaf boasts a rich, buttery flavor that melts in your mouth, perfect for toasting or enjoying with your favorite spreads. While it offers a heartwarming comfort, it’s best enjoyed in moderation, as it can be high in calories and saturated fats. Dive into the warm, delicious world of Butter Bread—where every bite is a hug for your taste buds!

Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 1250
Total Fat 74.9999g 0%
Saturated Fat 43.7501g 0%
Polyunsaturated Fat g
Cholesterol 187.5001mg 0%
Sodium 1375.0001mg 0%
Total Carbohydrate 125.0001g 0%
Dietary Fiber 6.2501g 0%
Total Sugars 12.5001g
Protein 18.7499g 0%
Vitamin D 0IU 0%
Calcium 125.0001mg 0%
Iron 6.2501mg 0%
Potassium 250.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 6.0%
Carbs: 40.0%
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