1 serving (130 grams) contains 150 calories, 6.0 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
Calories |
272.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 54.5 g | 19% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 21.8 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bush's Baked Beans are a savory and slightly sweet dish rooted in classic American cuisine. A staple at barbecues and family gatherings, these beans are slow-cooked with a flavorful blend of brown sugar, molasses, and spices, creating a rich, hearty texture. The primary ingredient is navy beans, which are an excellent source of plant-based protein and dietary fiber, supporting digestion and sustained energy. Additionally, they are low in fat and cholesterol-free. However, due to the added sugars and sodium in some varieties, consuming them in moderation is recommended for those monitoring sugar or salt intake. Bush's Baked Beans offer a comforting and versatile side dish, balancing nutritional benefits with indulgent flavors that enhance any meal.