1 serving (130 grams) contains 150 calories, 6.0 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
Calories |
272.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 54.5 g | 19% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 21.8 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bush's Baked Beans are a savory and slightly sweet dish rooted in classic American cuisine. A staple at barbecues and family gatherings, these beans are slow-cooked with a flavorful blend of brown sugar, molasses, and spices, creating a rich, hearty texture. The primary ingredient is navy beans, which are an excellent source of plant-based protein and dietary fiber, supporting digestion and sustained energy. Additionally, they are low in fat and cholesterol-free. However, due to the added sugars and sodium in some varieties, consuming them in moderation is recommended for those monitoring sugar or salt intake. Bush's Baked Beans offer a comforting and versatile side dish, balancing nutritional benefits with indulgent flavors that enhance any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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