1 serving (100 grams) contains 250 calories, 13.0 grams of protein, 9.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 73.8 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 14.3 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burger King’s Hamburger is a classic fast-food staple that offers a simple yet satisfying meal. Originating from American cuisine, this burger features a flame-grilled beef patty served on a toasted sesame seed bun, delivering the signature smoky flavor Burger King is known for. The sandwich is topped with crisp pickles, ketchup, and mustard, creating a flavorful balance of savory and tangy notes. At 240 calories per serving, it’s a lower-calorie option compared to more elaborate burgers, making it a moderate choice for calorie-conscious diners. However, it does contain sodium and saturated fat, so it’s best enjoyed as part of a balanced diet. With its straightforward ingredients and smaller portion size, the Burger King Hamburger provides a classic, no-frills option for fans of American fast food traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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