1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burger King's coleslaw offers a crunchy, flavorful side dish inspired by classic American cuisine. This creamy blend features finely shredded cabbage and carrots mixed with a tangy, mayonnaise-based dressing. The coleslaw is designed to complement the bold flavors of Burger King's sandwiches and entrées, providing a refreshing contrast to richer, heavier items. While cabbage and carrots are nutrient-rich vegetables offering vitamins, fiber, and antioxidants, the creamy dressing contributes saturated fat and added sugars, which may not align with certain dietary goals. Coleslaw is a lighter choice compared to fried sides but should be consumed in moderation for those watching calorie and fat intake. Perfect for picnics, barbecues, or as an accompaniment to a meal, Burger King's coleslaw brings a touch of traditional comfort food convenience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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