1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 10.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 26.2 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Applebees coleslaw side
Applebee’s Coleslaw Side is a classic take on the popular American dish, blending shredded cabbage and carrots in a creamy, tangy dressing. Perfect for fans of comfort food, this versatile side combines fresh, crisp vegetables with the rich flavors of mayonnaise and vinegar, creating a balance of sweetness and zest. Rooted in traditional American cuisine, coleslaw is often paired with barbecue, fried foods, or seafood. While cabbage and carrots provide essential nutrients like fiber, vitamins C and K, the dressing contributes to its higher calorie and fat content. As a side option, it offers a refreshing crunch to complement heavier meals, though moderation is key for those watching fat and sugar intake. This dish embodies the union of freshness and indulgence, making it a staple on the Applebee’s menu for customers seeking a flavorful accompaniment.
