1 serving (350 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.3 mg | 6% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 13.5 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 3.4 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bulgogi Soup is a savory Korean dish inspired by the flavors of classic bulgogi, a marinated barbecue beef. This hearty soup typically features thinly sliced beef cooked in a rich broth flavored with soy sauce, garlic, ginger, sesame oil, and a touch of sugar for balance. Vegetables such as onions, green onions, mushrooms, and carrots add texture and nutrients, while optional glass noodles provide extra substance. Bulgogi Soup is a flavorful and protein-packed meal, offering essential amino acids from the beef. Its low-fat broth and nutrient-rich vegetables support balanced nutrition; however, the dish can be high in sodium depending on seasoning levels. Pairing it with steamed rice or reducing added salt can make it a healthier, satisfying choice that showcases the vibrant and comforting qualities of Korean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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