1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bubble egg waffle
Bubble Egg Waffle, originally from Hong Kong, is a popular street snack known for its fun, bubble-shaped texture. Made from a simple batter of eggs, sugar, flour, and evaporated milk, it is cooked in a uniquely designed waffle mold that creates its signature puffed shapes. The result is a crispy outer layer with a soft, tender inside. While undeniably indulgent, it provides a small amount of protein from the eggs and can sometimes be enriched with added flavors or toppings like fruit. However, its high sugar and carbohydrate content make it a treat best enjoyed in moderation. Typically served plain or with ice cream, its versatility and delightful texture appeal to dessert lovers worldwide.
