Bubble Waffle
Discover the delightful charm of Bubble Waffles, a playful twist on classic waffles that's perfect for indulgent treats and Instagram-worthy moments. Made with a light, airy batter featuring evaporated milk, vanilla extract, and a hint of cornstarch for extra crispiness, these waffles boast a unique, spherical texture that sets them apart. Ready in just 20 minutes, this irresistible recipe is cooked to golden perfection in a bubble waffle maker and pairs beautifully with creative toppings like ice cream, whipped cream, or fresh fruit. Whether served as a fun dessert or a sweet snack, Bubble Waffles promise to impress your taste buds and elevate your at-home waffle game. Try this easy recipe today and transform ordinary waffles into a visual and culinary masterpiece!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons cornstarch
- 100 grams granulated sugar
- 2 whole large eggs
- 240 milliliters evaporated milk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 60 milliliters water
- 0.5 teaspoon salt
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, cornstarch, granulated sugar, and salt. Mix well to combine.
In a separate bowl, whisk the eggs until they become foamy. Add evaporated milk, vanilla extract, vegetable oil, and water to the eggs and whisk until everything is well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix to avoid tough waffles.
Preheat your bubble waffle maker according to the manufacturer's instructions.
Lightly grease both sides of the waffle maker with a small amount of vegetable oil to prevent sticking.
Pour about 150-200ml of the batter into the center of the heated waffle maker and gently close it. Flip the waffle maker over to ensure even cooking on both sides, if necessary.
Cook the waffle for about 3-5 minutes, or until it is golden brown and crispy on the outside.
Carefully open the waffle maker and remove the bubble waffle using a fork or spatula. Let it cool slightly before serving.
Serve the bubble waffle as is or with your favorite toppings like ice cream, whipped cream, fruit, or chocolate sauce.
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2070 mg | 90% | |
| Total Carbohydrate | 301.0 g | 109% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 130.1 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 829 mg | 64% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
