Paleo Bubble Waffle
Take your breakfast or snack game to the next level with this delightfully crispy and grain-free Paleo Bubble Waffle! Made with a wholesome blend of almond flour and tapioca flour, these waffles are rich in texture, naturally gluten-free, and perfect for those following a paleo lifestyle. Coconut milk and coconut sugar add just the right amount of sweetness, while a touch of vanilla brings a warm, aromatic flavor. Created in a bubble waffle maker, each waffle emerges golden and airy, with a uniquely playful, bubble-like texture that's both fun and satisfying. Easy to prepare in just 25 minutes, these waffles can be enjoyed plain or topped with paleo-friendly delights like fresh berries, almond butter, or a drizzle of coconut cream. Whether for a quick breakfast, a snack, or even a healthy dessert, these Paleo Bubble Waffles are sure to impress!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup tapioca flour
- 1 cup coconut milk
- 3 pieces large eggs
- 2 tablespoons coconut sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons coconut oil, melted
Instructions
Preheat your bubble waffle maker according to the manufacturer's instructions.
In a large bowl, combine almond flour, tapioca flour, baking soda, and salt. Mix thoroughly.
In another bowl, whisk the eggs lightly, then add coconut milk, coconut sugar, melted coconut oil, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients. Stir until you achieve a smooth and lump-free batter.
Lightly grease the bubble waffle maker with a little bit of coconut oil to prevent sticking.
Pour about 1/2 cup of the batter onto the bottom plate of the waffle pan, then close the lid.
Cook for 4-5 minutes or until the waffle is golden brown and crispy.
Carefully remove the waffle from the maker using a spatula and repeat the process with the remaining batter.
Let the waffles cool slightly on a wire rack to ensure they remain crispy.
Serve the bubble waffles warm, optionally with paleo-friendly toppings like fresh berries or almond butter.
Nutrition Facts
Calories |
1611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1470 mg | 64% | |
| Total Carbohydrate | 175.7 g | 64% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 48.8 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 329 mg | 25% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
