Keto Bubble Waffle
Indulge in the delightful crunch and airy texture of a **Keto Bubble Waffle**, a low-carb twist on the popular Hong Kong street snack! This gluten-free recipe features **almond flour**, **erythritol sweetener**, and **xanthan gum**, ensuring it's perfectly keto-friendly and packed with flavor. The batter is whisked with a blend of **eggs**, **almond milk**, and a touch of **vanilla extract** to create a light and fluffy waffle that cooks beautifully in a bubble waffle maker. Ready in just 20 minutes, this treat is ideal for a quick snack or a special low-carb breakfast. Customize your waffles with sugar-free syrup, whipped cream, or fresh berries for a guilt-free indulgence. Whether you’re satisfying a sweet tooth or embracing the ketogenic lifestyle, this keto-friendly bubble waffle is sure to become a favorite! Keywords: Keto Bubble Waffle, gluten-free waffle recipe, low-carb waffle, almond flour waffle, bubble waffle keto.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 2 tablespoons Erythritol sweetener
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Salt
- 3 large Eggs
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 3 tablespoons Butter
Instructions
Preheat your bubble waffle maker according to the manufacturer's instructions to ensure an even cooking temperature.
In a large mixing bowl, whisk together the almond flour, baking powder, erythritol sweetener, xanthan gum, and salt until well combined.
In a separate medium-sized bowl, beat the eggs vigorously until they are light and frothy. This will help to create a fluffy texture in your waffle.
Add the almond milk and vanilla extract to the beaten eggs and stir to combine.
Gently pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. The batter should be slightly thick but still pourable.
Melt the butter in a small saucepan over low heat or in the microwave, then stir it into the batter until fully incorporated.
Lightly grease the bubble waffle maker (if not non-stick) with a small amount of butter or non-stick spray to ensure easy release of the waffles.
Pour the batter into the preheated bubble waffle maker, being careful not to overfill, and ensure it spreads evenly over the surface.
Close the waffle maker and cook for approximately 5 minutes, or until the waffle is golden brown and crisp to your liking.
Carefully remove the bubble waffle and repeat with remaining batter, adjusting cooking time as necessary to prevent burning.
Serve warm and enjoy your Keto Bubble Waffle plain or with your favorite low-carb toppings such as whipped cream, berries, or sugar-free syrup.
Nutrition Facts
Calories |
1138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 1634 mg | 71% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 4.7 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 721 mg | 55% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
