1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 20.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brown scones are a traditional baked treat originating from Irish and British cuisines. Made with wholemeal flour, they offer a rich, nutty flavor and a hearty texture. Key ingredients typically include wholemeal or brown flour, baking powder, butter, milk, and a touch of salt, with optional additions like seeds, dried fruits, or oats for extra fiber and variety. These scones are often enjoyed as a breakfast item or snack, served plain or topped with butter, jam, or clotted cream. Brown scones are generally healthier than their white flour counterparts; their wholemeal base provides more fiber, aiding digestion and promoting satiety. However, they can be calorie-dense depending on the amount of butter or added accompaniments, so moderation is key. These wholesome baked goods offer a balanced combination of nutrients and are a delightful way to experience a taste of traditional baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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