1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 20.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown scones
Brown scones are a traditional baked treat originating from Irish and British cuisines. Made with wholemeal flour, they offer a rich, nutty flavor and a hearty texture. Key ingredients typically include wholemeal or brown flour, baking powder, butter, milk, and a touch of salt, with optional additions like seeds, dried fruits, or oats for extra fiber and variety. These scones are often enjoyed as a breakfast item or snack, served plain or topped with butter, jam, or clotted cream. Brown scones are generally healthier than their white flour counterparts; their wholemeal base provides more fiber, aiding digestion and promoting satiety. However, they can be calorie-dense depending on the amount of butter or added accompaniments, so moderation is key. These wholesome baked goods offer a balanced combination of nutrients and are a delightful way to experience a taste of traditional baking.
