1 serving (100 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli fritters are a delicious and nutritious snack or side dish, originating from a blend of global cuisines that celebrate fresh, wholesome ingredients. Made with finely chopped broccoli florets, eggs, flour, and a mix of herbs and spices, these fritters offer a flavorful way to incorporate more vegetables into your diet. Some recipes include cheese for added richness, while others focus on minimal ingredients to keep the dish light and health-focused. Broccoli is packed with fiber, vitamins C and K, and antioxidants, supporting immune health and digestion. When pan-fried in a small amount of healthy oil, the fritters retain their nutritional benefits while achieving a crispy, golden exterior. However, deep frying or adding excessive cheese can increase calorie and fat content. Broccoli fritters strike a balance between indulgence and nutrition, making them a versatile choice for meal planning.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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