1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli Mac N Cheese is a comforting classic with a nutritious twist. This dish combines tender pasta with a rich, creamy cheese sauce, featuring melted cheddar or a blend of cheeses for bold flavor. Steamed broccoli florets are mixed in, adding vibrant color, texture, and a nutritional boost. Originating from American cuisine, it’s a delightful fusion of indulgence and wholesome ingredients. The inclusion of broccoli provides fiber, vitamins C and K, and essential antioxidants, making it a healthier option compared to traditional mac and cheese. While the cheese sauce adds protein and calcium, it can also be high in saturated fat and sodium. Opting for whole-grain pasta or using lighter cheese alternatives can improve its health profile. Broccoli Mac N Cheese is perfect for kids and families, offering a simple way to sneak veggies into a beloved comfort dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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