1 serving (150 grams) contains 50 calories, 3.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
79.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli in tomato sauce is a simple dish combining the nutrient-dense cruciferous vegetable broccoli with tangy and antioxidant-rich tomato sauce. Originating from Mediterranean cuisine, it is widely popular in Italian and vegetarian diets. Broccoli is an excellent source of vitamins C and K, dietary fiber, and folate, while tomatoes provide lycopene, vitamin C, and potassium. Together, this dish offers a low-calorie, nutrient-packed option that supports overall health.
Store fresh broccoli in the refrigerator for up to a week and cook the dish within 1-2 days for best quality. Tomato sauce can be frozen for longer storage.
Broccoli in tomato sauce is a nutrient-dense dish. A one-cup serving typically provides about 50-70 calories, 2-4 grams of protein, 3-5 grams of fiber, and is rich in vitamins C, K, A, and folate. It is also a good source of antioxidants like lycopene from the tomato sauce.
Yes, broccoli in tomato sauce is naturally vegan and vegetarian as long as no animal-based ingredients like butter, cream, or cheese are added. Always check the recipe or ingredient labels to confirm compliance with your diet.
This dish combines the nutritional powerhouse broccoli, which supports immune health, bone health, and digestion, with the antioxidant-rich tomato sauce. Lycopene in tomato sauce has been linked to reduced risks of chronic diseases, while broccoli provides anti-inflammatory compounds and aids in detoxification.
A standard portion size is about 1 to 1.5 cups, which is ideal as a side dish. If eating as a main dish, you can consider increasing the serving to 2 cups, which provides roughly 100-140 calories and a filling amount of fiber.
Broccoli in tomato sauce has added flavor and nutrition from the sauce. While steamed broccoli alone is lower in calories, the addition of tomato sauce enhances its antioxidant content due to lycopene and adds more variety to the taste, making it a more enjoyable way to include vegetables in your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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