1 serving (150 grams) contains 80 calories, 3.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower with Sauce is a versatile dish featuring tender cooked cauliflower paired with a flavorful sauce, which can vary widely depending on culinary traditions. Commonly seen in Mediterranean, Indian, and Western cuisines, the sauce may be tomato-based, cheesy, creamy, or infused with spices like turmeric and garlic. Cauliflower itself is rich in vitamins C and K, fiber, and antioxidants, making it a nutritious base for any meal. The healthiness of the dish largely depends on the sauce; lighter options like olive oil and herbs enhance its nutritional profile, while richer sauces with cream or cheese can add saturated fats and calories. Ideal as a side dish or vegetarian main course, this preparation showcases cauliflower's adaptability and ability to absorb bold flavors while maintaining its mild, nutty essence. It's a delicious way to incorporate more vegetables into your diet, with endless possibilities for customization!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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